Can Agriculture Become an Environmental Asset?
Daniel W. Bromley
Published: September 2000
Traditional treatments see agricultural practices as inimical to many environmental attributes in rural areas. In the policy arena, farmers and environmentalists often clash over land-use practices, crop monoculture, animal wastes, and the application of chemicals – the residues of which are said to contaminate the environment and threaten human well-being. The existence of agricultural abundance in the OECD countries provides an opportunity to rethink old beliefs and attitudes, as well as to reformulate traditional policy approaches to agriculture-environment interactions. This requires seeing agriculture as a land-management activity, with production of food and fibre taking a secondary role. Economic incentives and property rights issues will require reconsideration.
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Understanding China’s Economic Transformation
Economic change is a process of continual adjustment to new circumstances. Economies are always in the process of becoming. Good economic policy entails pragmatic adjustment so that economic dystrophy is avoided. The experience of economic (institutional) reform in China since 1978 is drawn on—and explained—to illustrate the extent to which Deng’s reforms represent the pragmatist’s focus on the practical effects of purposeful actions. Economies rest on an evolving institutional foundation. Deng understood this and used it to bring China to the forefront of the world’s economic stage. Here is an account of how he managed that transition.
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